25 October 2012
In this week’s New Statesman comes more saddening evidence that foodists have trouble understanding any text longer than a menu or a recipe. Self-confessed foodist William Skidelsky’s review of my book, You Aren’t What You Eat, takes the rather courageous tack of actually denying that foodism is culturally omnipresent:
Modern-day Britain doesn’t strike me as a country obsessed by food.
A fast-growing minority of people, it’s true, take cooking and eating extremely seriously, perhaps to the point of overkill. Yet what this group has to do with the millions who tune into Gordon Ramsay’s or Jamie Oliver’s latest TV show, I don’t know.
Um, they are both obsessed with food? Continued →